Our History

Authentic Thalassery Biryani, Crafted to Perfection!

Since 2011

Danbauk was born in 2011 from the shared dream of two passionate food lovers—to bring the authentic flavors of Malabar to life. What started as a small venture quickly grew into a beloved destination for food enthusiasts, all thanks to our dedication to quality, tradition, and exceptional taste.

At the heart of Danbauk is our powerhouse team—expert Malabar chefs, dedicated support staff, and a quality assurance team that ensures every dish meets our high standards. Our chefs hail from Northern Kerala, masters in the art of crafting Thalassery Fried Dum Biryanis and other signature Malabar delights. Every new team member is meticulously trained to uphold our commitment to authenticity, flavor, and excellence.

Our Cuisine Our Thalassery Fried Dum Biryani is the crown jewel of our menu—slow-cooked to perfection with fragrant spices and rich flavors that transport you straight to the streets of Malabar. But our culinary journey doesn’t stop there! We bring you a carefully curated selection of traditional Thalassery specialties, each dish crafted with passion and authenticity.

Danbauk is more than just a restaurant—it’s a celebration of heritage, taste, and the love for good food. And the best part? Our customers have been with us every step of the way, inspiring us to keep innovating and serving flavors that are uniquely Danbauk.

Come, experience the magic of Malabar with us!